The Sandwich Shop’s guiding philosophy is simple: we only serve what we eat. Every day, we put our favourite ingredients between freshly-baked slices of bread. There’s no central kitchen—our food’s made from scratch at each of our outlets, with equal parts honesty and effort.

Our chillers are designed for fresh fruits and vegetables, but we stock them with sandwiches instead of produce. They remind us why we got into this business.

The best meals are made from the freshest, tastiest ingredients. Your quick lunch should be no different.

For FAQs and Refund Policy, click here